Wednesday, October 27, 2010

Cinnamon Coffee Cake

This treat is so scrumptious and sweet it gives me an allergic reaction... in a good way. Flakey and sugary yet moist and buttery, Cinnamon Coffee Cake is a kitchen confection that will cure your sweet tooth and hit the spot in the morning. It is the perfect breakfast treat to show someone you care. It takes approximately an hour to create and is well worth the effort. This cake is best served while it's still hot with a cup of freshly brewed coffee... duh!


Cinnamon Coffee Cake
Adapted from Mom's Coffee Cake recipe

Topping:
1/2 cup sugar
1/4 cup flour
2 tsp cinnamon
1/4 cup butter softened

Combine sugar, flour, and cinnamon in a small bowl. Mix and mash in butter with a fork until the mixture is crumbly. Set aside.

Batter:
1 1/2 cup flour
2 1/2 tsp baking powder
1 egg
3/4 cup sugar
1/3 cup butter melted
1/2 cup milk
2 tsp vanilla

Whisk together flour, baking powder, and salt in a small bowl.

In a medium bowl, whisk the egg until frothy. Blend in sugar, butter, milk, and vanilla until smooth.

With a wooden spoon, stir in the flour mixture until smooth.

Spread batter in a 9 inch square baking pan. Evenly distribute the topping over the batter.

Bake for 25-30 minutes at 375 degrees.

Serve warm with a cup of hot coffee.

Enjoy!

1 comment:

  1. Nice pics darling daughter!

    This is a special coffee cake. At one point I baked it so often I had the recipe memorized. Of course I enjoyed the one you baked this week all the more for my not having to remember the recipe this time.

    Great post!

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