Thursday, December 2, 2010


Recently I have been trying to explore different cheeses. During some investigation, I read that camembert cheese is very similar to brie…

Here's the facts:

Both brie and camembert are soft and made from cows milk. However, brie originates from Ile de France whereas camembert originates from Normandy. Also, camembert is supposed to have less fat than brie. And since I like to fit into my jeans, this little difference makes a big difference to me. So I decided to give it a try.

And I loved it!

Camembert has a delicate salty taste. But I believe it has a slightly bolder and more distinct flavor than brie. Give your taste buds the ultimate treat and try camembert with some crackers and red wine.

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