Tuesday, January 11, 2011

Crescent-Wrapped Brie

Need more ideas on how to enjoy brie? Simply wrap up slices of brie (or an entire wheel for those of you overzealous brie consumers) with Pillsbury refrigerated crescent dinner roll dough and bake at 350 degrees for about 20-24 minutes until the crescent crust looks slightly browned. Remove from the oven and enjoy warm, rich, runny brie within a light crispy crescent crust!

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