|Photo Taken From: CafePresseSeattle.com|
And then it becomes time for brunch… my favorite meal of the day!
Brunch at Café Presse is exquisite including menu items such as Pain au Chocolat (bittersweet chocolate melted on baguette), Croque Monsieur (baked ham, gruyere and béchamel sandwich), and Oeufs Plats, Jambon, Fromage (two eggs broiled with ham and gruyere) to name a few.
The owners of Café Presse, Jim Drohman and Joanne Herron, also own Le Pichet in Pike Place Market. Jim and Joanne have both spent a significant amount of time in France and are in the business of bringing the French culture to Seattle through savory Perisian classics and wine. Café Presse is a place to enjoy throughout the day from a coffee and croissant in the morning to brunch and a cocktail midday to a dinner and drink until bars close at 2am.
|Photo Taken From: Justin Wieder on urbanspoon|
1117 12th Avenue
Seattle, Washington 98122